ALL DAY MENU

LOCAL SHAKSHUKA

Baked eggs in tomato sauce, sweet peppers & herbs

450 cal

SAR 79

POACHED LOCAL EGGS

Avocado & Hollandaise sauce

410 cal

RUMBLED LOCAL EGGS

Served with toasted sourdough

410 cal

SAR 51

SCOTTISH SMOKED SALMON RUMBLED LOCAL EGGS

Served with toasted sourdough

520 cal

SAR 84

BLACK TRUFFLE RUMBLED EGGS

Served with toasted sourdough

440 cal

SAR 88

CHILLY FRIED LOCAL EGGS

Toasted sourdough, grilled pepper & tomato

245 cal

SMOKED SALMON BAGEL

Local cream cheese, radish, & capers

240 cal

FRENCH TOAST

Homemade brioche, mixed berries & lemon cream

590 cal

BRULEE FRENCH TOAST

Passion fruit cream

490 cal

FROM OUR BAKERY

BREAD BASKET

With Tapenade and Fava hummus

570 cal

SAR 29

SOME-MADE SOURDOUGH FLATBREAD

Fresh seasonal truffle, parmesan & rocket

570 cal

SAR 63

STARTERS & SALADS

GRILLED PADRON PEPPERS

Olive oil & sea salt

190 cal

SAR 32

MARINATED OLIVES

Kalamata & halkidiki olives, oregano & chilli

130 cal

SAR 37

SPRING PEA SOUP

Garlic, labneh and ginger

180 cal

SAR 47

DELICA PUMPKIN SOUP

Crunchy quinoa

170 cal

SAR 48

BURRATINA

Seasonal local tomatoes & basil

SAR 96

LENTILS & ROASTED LOCAL CARROTS SALAD

Romano peppers, feta, Sicilian lemon & turmeric

650 cal

QUINOA SALAD

Local beetroots, golden raisins, kalamansi vinegar dressing & cumin

650 cal

GREEK SALAD

Tomatoes & Cucumber, Feta Cheese, Kalamata Olives, Red Onion & Peppers

650 cal

SAR 79

AOK CHICKEN CAESAR SALAD

Local lettuce, parmesan crumble

420 cal

SAR 73

GRILLED MANOURI CHEESE SALAD

Local cos lettuce, courgettes, mint, sesame & honey vinaigrette

940 cal

SAR 74

COBB SALAD

Local mixed leaves, chicken, avocado, spring onion,
charred local sweet corn, palm heart, chardonnay vinegar emulsion

410 cal

SAR 76

FROM THE GARDEN

BBQ LOCAL AUBERGINE

Honey, tahini, zaatar, roasted buckwheat & feta

820 cal

SAR 76

ROASTED LOCAL CAULIFLOWER

Beetroot & ravigote dressing

220 cal

FROM THE SEA

ROASTED HONEY SALMON

Asparagus, Verjus, Daikon, Apple & Shimeji Mushrooms

240 cal

SAR 175

GRILLED FILLET OF LOCAL SEA BASS

Yellow split peas, samphire & cherry tomatoes

220 cal

SAR 176

GRILLED LOCAL JUMBO SHRIMPS

Grilled, marinated in spicy chermoula

340 cal

SAR 195

FROM THE LAND

GRILLED LOCAL CHICKEN PAILLARD

Herb marinated corn fed chicken breast, rocket and cherry tomatoes

350 cal

SAR 89

GRILLED SIRLOIN TAGLIATA 280GR

Black angus, green beans, watercress & aged parmesan

550 cal

SAR 210

ROASTED CHICKEN BREAST

With morelles mushrooms, mashed potato & tarragon

700 cal

SAR 112

PASTAS

PARMESAN CREAMY RIGATONI

Porcini mushrooms, chives

568 cal

SAR 89

MIX MUSHROOM ‘RISOTTO’

Wild mushrooms, charred local sweet corn, parmesan

350 cal

SAR 112

TRUFFLE MAC N’ CHEESE

Cheddar cheese and fresh truffle

SAR 97

VEAL RAGOUT PASTA

Tomato veal ragu, aged parmesan

619 cal

SAR 91

PASTA WITH CHICKEN

Roasted pepper sauce and spinach

568 cal

SAR 93

SANDWICHES

CHICKEN BURGER

Grilled local chicken breast, tomato chutney & rocket

1030 cal

SAR 74

BEEF BURGER

Australian beef, caramelised onion, tomato & local watercress

1080 cal

SAR 76

SALTED BEEF SANDWICH

Pickled cabbage, gherkins and roasted pepper sauce in sourdough bread

315 cal

SAR 64

TUNA SANDWICH

On Brioche Bread

415 cal

SAR 57

CROQUE MONSIEUR

Smoked turkey and cheddar cheese

SAR 64

AOK CLUB SANDWICH

Smoked chicken breast, home cured beef bacon

RUMBLED LOCAL EGG SANDWICH

Avocado, beef bacon