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Available until 6 pm
Coconut Yoghurt & Fresh Mango
Organic Honey, Seeds & Nuts
Served with Homemade Jam & Organic Honey
Toasted Sourdough Bread & Charred Tomatoes
Avocado & Hollandaise Sauce
Baked Eggs in Rich Tomato Sauce, Sweet Peppers & Herbs
Toasted Sourdough Bread, Grilled Pepper & Tomato
Rumbled Free Range Egg Served with Toasted Sourdough
Rumbled Free Range Egg with Smoked Salmon Served with Toasted Sourdough
Rumbled Free Range Egg with Black Truffle Served with Toasted Sourdough
Homemade Brioche with Mixed Berries and Lemon Cream
Brioche Bread, soaked in almond milk, egg and fresh vanilla , Vanilla cream, caramelised sugar and passion fruit cream
We use local free range organic
Eggs
Made with
NOUG
With Tapenade and Feta Cream
Organic Maple Syrup, Coconut Chantilly & Fresh Berries. Gluten Free
Black Truffle, Parmesan & Rocket
Pumpkin Soup With Crunchy Quinoa
Beetroot, feta cheese
Burrata Cheese With Seasonal Tomatoes & Basil
Lentils And Carrots, Peppers, Feta, Sicilian Lemon & Turmeric
Quinoa With Beetroots, Golden Raisins, Kalamansi And Cumin
Grilled Peppers with Olive Oil & Sea Salt
Ground Beef With Quail Egg & Olive Bread Crostini
Chicken, Lettuce, Yoghurt, Parmesan & Croutons
Manouri Cheese with Cos Lettuce, Courgettes, Mint, Sesame & Honey Vinaigrette
Tomatoes & Cucumber, Feta Cheese, Kalamata Olives, Red Onion & Peppers
• Salad Mix (Romain lettuce, radicchio, endive, oak leaves, butter lettuce) • Grilled Chicken • Spring onion, charred corn, radish shavings, palm heart, avocado, tarragon) • Chardonnay vinegar emulsion (white vinegar, lime juice, eggs, sunflower oil)
Aubergine With Honey, Tahini, Zaatar, Roasted Buckwheat & Feta
Cauliflower With Beetroot Sauce And Ravigote Dressing
Asparagus, Verjus, Daikon, Apple & Shimeji Mushrooms
Wild Seabass, Yellow Split Peas, Samphire & Cherry Tomatoes
Grilled Prawns, Marinated In Spicy Chermoula
Baby Chicken, Bok Choi, Medjool Dates & Lemon
Herb Marinated Corn Fed Chicken Breast, Rocket, And Cherry Tomatoes
Black Angus, green beans, watercress & aged parmesan
Piquillo peppers & chimichurri sause
Spelt risotto base (spelt, vegetable stock, shallots, thyme, wild mushrooms), Mushroom pure (champignon mushrooms, porcini, shallot)
Black Truffle, Parmesan, Red Wine Sauce & Grape Molasses
Cheddar Cheese And Fresh Truffle
Tomato veal ragu, aged parmesan
Chicken, Roasted pepper sauce and spinach
Grilled Herbs Marinated Chicken Breast, Tomato Chutney, Beetroot Ketchup, Rocket In Brioche Bun
Scottish Beef, Caramelized Onion , Tomatoes, Beetroot Ketchup & Watercress In Brioche Bun
Pickled Cabbage, Gherkins And Roasted Pepper Sauce, parmesan In Sourdough Bread
Tuna Sandwich On Brioche Bread
Smoked Turkey And Cheddar Cheese
Dairy Free Sweet Potato Puree Sprinkled With Roasted Almonds And Chives
Sautéed New Potatoes Seasoned With Parsley And Shallot
Charred Broccoli Seasoned With Salt
Whole Avocado Sliced And Seasoned With Lemon Dressing, Salt And Piment D’Espellette.
Two Slices Of Beef Bacon Cured For 40 Hours With Rosemary, Cloves And Pepper
Homemade Grilled Chicken Sausages
Aromatic Basmati Rice with Barberries & herbs
Charred Tomatoes Spiced With Herbs
2 Slices Of Smoked Slamon
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