ALL DAY MENU

ORGANIC GRANOLA

Coconut Yoghurt & Fresh Mango

380 cal

SAR 52

GREEK YOGHURT

Organic Honey, Seeds & Nuts

560 cal

SAR 44

TOAST

Served with Homemade Jam & Organic Honey

720 cal

SAR 28

AVOCADO ON TOAST

Toasted Sourdough Bread & Charred Tomatoes

590 cal

POACHED LOCAL EGGS

Avocado & Hollandaise Sauce

410 cal

LOCAL SHAKSHUKA

Baked Eggs In Tomato Sauce, Sweet Peppers & Herbs

450 cal

SAR 79

CHILLY FRIED LOCAL EGGS

Toasted Sourdough, Grilled Pepper & Tomato

245 cal

RUMBLED LOCAL EGGS

Served With Toasted Sourdough

410 cal

from SAR 51

SCOTTISH SMOKED SALMON RUMBLED LOCAL EGGS

Served With Toasted Sourdough

520 cal

SAR 84

BLACK TRUFFLE RUMBLED EGGS

Served With Toasted Sourdough

440 cal

SAR 88

FRENCH TOAST

Homemade Brioche, Mixed Berries & Lemon Cream

590 cal

from SAR 69

SMOKED SALMON BAGEL

Bagel With White Sesames Seeds , Camel Milk Cream Cheese - NOUG, Smoked Salmon, Capers, Radish Shavings, Dill, Red Onion, Lime Zest & Fresh Pepper

520 cal

BAKED OMELETTE

Confit Potatoes, Peppers, Onion, Fresh Herbs & Tomatoes

490 cal

FROM OUR BAKERY

BREAD BASKET

With Tapenade & Feta Cream

570 cal

SAR 29

AOK GLUTEN FREE PANCAKES

Organic Maple Syrup, Coconut Chantilly & Fresh Berries

1180 cal

SAR 77

HOME MADE SOURDOGH FLATBREAD

Black Truffle, Parmesan & Rocket

570 cal

SAR 63

STARTERS & SALADS

MARINATED OLIVES

Kalamata, Halkidiki Olives, Oregano & Chili

130 cal

SAR 37

DELICA PUMPKIN SOUP

Crunchy Quinoa

170 cal

SAR 48

BURRATINA

Burrata Cheese With Seasonal Tomatoes & Basil

430 cal

SAR 96

LENTILS ROASTED LOCAL CARROTS SALAD

Lentils, Carrots, Peppers, Feta, Sicilian Lemon & Turmeric

650 cal

QUINOA SALAD

Quinoa With Beetroots, Golden Raisins, Kalamansi & Cumin

650 cal

GRILLED PADRON PEPPERS

Grilled Peppers With Olive Oil & Sea Salt

190 cal

SAR 32

AOK CHICKEN CAESAR SALAD

Chicken, Lettuce, Yoghurt, Parmesan & Croutons

420 cal

SAR 73

GREEK SALAD

Tomatoes, Cucumber, Feta Cheese, Kalamata Olives, Red Onion & Peppers

650 cal

SAR 79

COBB SALAD

Salad Mix, Grilled Chicken, Spring onion, Charred Corn, Radish Shavings, Palm Heart & Avocado.

410 cal

SAR 76

FROM THE GARDEN

BBQ LOCAL AUBERGINE

Aubergine With Honey, Tahini, Zaatar, Roasted Buckwheat & Feta

820 cal

SAR 76

ROASTED LOCAL CAULIFLOWER

Cauliflower With Beetroot Sauce & Ravigote Dressing

188 cal

FROM THE SEA

ROASTED HONEY SALMON

Asparagus, Verjus, Daikon, Apple & Shimeji Mushrooms

240 cal

SAR 175

GRILLED FILLET OF LOCAL SEA BASS

Wild Seabass, Yellow Split Peas, Samphire & Cherry Tomatoes

220 cal

SAR 176

GRILLED LOCAL JUMBO SHRIMPS

Grilled Prawns, Marinated In Spicy Chermoula

340 cal

SAR 195

FROM THE LAND

GRILLED LOCAL CHICKEN PAILLARD

Herb-Marinated Corn Fed Chicken Breast, Rocket & Cherry Tomatoes

350 cal

SAR 89

GRILLED SIRLOIN TAGLIATA 280GR

Black Angus, Green Beans, Watercress & Aged Parmesan

550 cal

SAR 210

BBQ LAMB CHOPS

Piquillo Peppers & Chimichurri Sauce

550 cal

SAR 180

PASTAS

MIX MUSHROOM ‘RISOTTO’

Wild Mushrooms, Charred Local Sweet Corn & Parmesan

350 cal

SAR 112

TRUFFLE MAC N CHEESE

Cheddar Cheese & Fresh Truffle

320 cal

SAR 97

PASTA WITH CHICKEN

Chicken, Roasted Pepper Sauce & Spinach

568 cal

SAR 89

PARMESAN CREAMY RIGATONI

Porcini Mushrooms & Chives

568 cal

SAR 89

SANDWICHES

CHICKEN BURGER

Grilled Local Chicken Breast, Tomato Chutney & Rocket

1030 cal

SAR 74

BEEF BURGER

Australian Beef, Caramelised Onion, Tomato & Local Watercress

1080 cal

SAR 76

TUNA SANDWICH

On Brioche Bread

415 cal

SAR 57

CROQUE MONSIEUR

Smoked Turkey & Cheddar Cheese

430 cal

SIDES

GREEN SALAD

Mix Of Green Leaves

45 cal

SAR 26

SWEET POTATO MASH

Dairy Free Sweet Potato Puree Sprinkled With Roasted Almonds & Chives

150 cal

SAR 36

SAUTED NEW POTATOES

Seasoned With Parsley & Shallot

310 cal

SAR 31

CHARRED BROCCOLINI

Charred Broccoli Seasoned With Salt

310 cal

SLICED AVOCADO

Seasoned With Lemon Dressing, Salt & Piment D’Espellette

210 cal

CHICKEN SAUSAGES

Homemade Grilled Chicken Sausages

320 cal